Date: Thursday, November 14, 2013
Time: 6:30 p.m.
Location: Fish out of Water, WaterColor Inn & Resort
Cost: $1,000 per plate; tables available
Please join us for an evening of world class cuisine as Chef Emeril Lagasse prepares dinner in this intimate setting. Enjoy wines expertly paired with each course from Frias and Dakota Shy vineyards with a select number of one-of-a-kind live auction items. Seating is limited and reservations will be accepted on a first come, first serve basis. To purchase tickets, please contact Alicia Butler at 850.685.8196.